Cinnamon Rolls

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The best I have ever made!

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These cinnamon rolls are the best I've ever eaten. I've been making them for years and everyone in my family loves them. Not for the dieter but once in a while won't do any harm. Just like cinnabon but better because these are fresh from the oven!!!!!! Anytime, anyplace!!!

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First, let me start by saying that I NEVER leave comments but this recipe was DELICIOUS! I was skeptical at first after seeing that others compared these to Cinnabon. I didn't want to get my hopes up but my goodness...THESE ARE AMAZING!!!!! They taste exactly like the expensive Cinnabon rolls. The only thing is you might want to thaw the bread the night before, as it takes a while to thaw.

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I MADE THEM FOR THE FIRST TIME IT'S SO EASY TO MAKE THEM,AND SO DELICIOUS, THEY TASTE BETTER THE THE CINNABONS AT THE MALL.THEY ARE MY MOST FAVORITE

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It was my first time making Cinnamon Rolls, this recipe seemed the easiest of anything I saw before, and it was. After the bread dough rose, it was a snap! Went a lot quicker than I expected and, was so much fun!! They smelled delish in the oven and looked even better. The cream cheese icing was very easy to make. One tip, blend on high speed for a few minutes until the icing looks fluffy white. I took pics of the outcome (so pretty! and sent them to a couple friends, they wanted some! I used my mom as my taste tester. She said they tasted wonderful, just about devoured a whole pan by herself!! This is a must make!!

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I first made these for my all boy roommates and needless to say that they were quickly gone. I've made them a few times since and have turned out well everytime! Only downside is the preplanning required for the dough to thaw, and then to rise... but it's definitely worth it. I never make the icing, and instead use canned cream cheese icing. (easier and tastes good, too! Have a much homier touch than those Pillsbury pop-can ones, and you know what you're putting in them

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Since my family moved to Alaska in 2001, I've made it a tradition to make homemade cinnamon rolls and have them ready to put in the oven Christmas morning.

A few years ago, I watched Sandra Lee's episode and I was hooked. I loved this recipe even more after realizing how easy it was AND how my family loved them.

I love starting new holiday traditions. Thanks Sandra Lee! My family really loves these.


Ann Hovde
Fairbanks, Alaska

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I debated between this recipe and Paula Deen's. I went with this one because I could use frozen bread and just thaw it out. I made this with my 4 year old son today and it was AMAZINGLY DELICIOUS!!! The only alteration I made was that I sprinkled some of the brown sugar/cinnamon mix on the bottom of the pan too before putting the rolls in. Fantastic!!!! Exactly like Cinnabon rolls. A little gooey and so richly yumnmy AND...EASY!!! I also used cinnamon in the frosting like Sandra Lee did and it was divine! I will be making these many, many more days to come. I particularly loved it because it was easy enough to make with my son and he was so proud when them came out of the oven tasting so yummy.
Sandra Lee knocked it out of the park with this one. Everyone MUST try this!!!

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These Cinnamon Rolls are so good and so very gooey that my family loved them. They taste just like the ones at the mall and my kids love that they can help make them. They are definitely worth the little wait to make them and let them rise. I am addicted to making these easy rolls now. I'll never buy the can ones again and no need to go to the mall, I'll just make them at home! Thank you Sandra Lee, you always have the best recipes.

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This is one of the best and easiest cinnamon roll recipes I have ever tried. I love that you can save time with the dough, by buying the frozen loaves of dough. The only thing that takes some getting used to as far as rolling out the dough, is making sure it's first been defrosted (which I did and also bring it to room temperature. This helps you roll it out better and it holds the shape you want easier when rolling it out. These are really really tasty, and easy to make as well. With the frosting, I added a little bit more cream cheese and cinnamon to taste. I like my frosting really fluffy, but if you add more cream cheese and cinnamon, you can almost make them tasting JUST LIKE Cinnabon.

Awesome recipe, thank you Sandra Lee!!!