Chicken Cordon Bleu Burgers

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I made this tonight. I had to use turkey instead of chicken because the grocery store is hit and miss with ground chicken. We made the patties thinner and I made half the recipe since it is just my husband and I. I used a spicy grainy mustard, as that was what I had on hand. We thought the flavor was very good. This is a keeper for us.

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Not bad, pretty tasteless though. 2.5 stars

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VERY tasty--will definitely make again. I will make the burgers a bit thinner next time--one inch was too thick. The dijon dressing really brought this together.

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Made these for dinner last night & they will definitely be going into heavy rotation for quick weeknight dinners. I used only 1 lb of ground chicken and got 3 really good sized burgers out of it. Used only half a tsp of poultry seasoning per others recommendations & added a half teaspoon of garlic powder to the mix. Still can't believe how juicy and tasty these burgers really were!

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These didn't turn out as well as I'd hoped. Like another of RR chicken burger recipes, the meat didn't come together enough to make actual burgers. In the end I had to take a mound of the chicken mixture and press it into a burger after putting it in the pan! Plus, my grill pan started to smoke really quickly and burnt the burgers, so I had to cut off the blackened parts. Maybe I'll make them again with less meat, but not any time soon.

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My fiancée and I love this dish! We both don't like Canadian bacon nor do we like Swiss cheese so instead we use regular bacon and a mild cheese such as muenster. The patties are a little big so we make about 5. Keep the mayo spread, it's great on sandwiches too!

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We found this a bit bland for our taste. While the mayonnaise dressing was good, it needs something else, like a dash or two of Tabasco. The burgers were good, but I agree there was too much poultry season it. My family gives this 3 out of 5 stars.

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Incredible flavor! You MUST make the mayonnaise otherwise, after you bite into it, you know you are missing something. I'd love to try this one on the grill instead of a skillet next time.

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Easy to prepare. Used a George Forman grill to cook the chicken breast.

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We tried this with a little twist. when making the burgers we ground our own chicken and ground the Canadian right into the burgers. This turned out wonderful and with the picky little 7yo we have were happy to see him eating every last bite.