30-Minute Turkey Chili

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Easy and flavorful. I added some extra chipotle to make spicier, because I found it a little bland as directed.

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Delicious and so easy!!

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Delicious easy to make. Two pieces of advice don't waste the paste and go ahead and add the entire can, and secondly to add a little variety in taste and color include black beans. This makes it chunkier, provides more fiber and makes it looks less monotonously "reddish".

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This is the best chili I have ever had! My aunt tasted it and had to have the recipe. She makes several times during the winter and cannot wait until it gets cold outside, so she can start making the chili.

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Great depth of flavor with only a few ingredients! I like a thicker chili, and found this one to be slightly on the broth-y side. Still, it was a hit for my boyfriend & I. However, next time we will add a second can of beans, maybe use crushed tomatoes instead of whole tomatoes to help add thickness, and reduce the salt by half. Like it spicier? Add more chili powder or chipotles/adobo. Unlike baking where the science determines the ratio of certain ingredients, this is a recipe where you can modify ingredients to suit your family's tastes. Just be sure that when you rate the recipe itself, you are basing your assessment on the original recipe.

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Loved it. Made it a little different. Added 2 cans of beans, one can of black and one can of red beans and an extra can of tomoatoes with a half can of water and more tomato paste. I also added all the juice from the canned chipolte. It was spicy and delicious.

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Very quick and easy to make. Ideal to add up vegetables. Salt could be decreased. Bean can is available low in sodium, same with the tomatoes. I add corn this time. Change the spicy chile sauce for Cayenne pepper powder. Delicious!

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Very tasty! But this recipe benefits from a lot more time simmering than the recipe calls for... I simmered for over a 1/2 an hour after adding the tomatoes and beans. As a result, the chili has a nice consistency---it would've been too liquidy had a I followed the times given by the recipe. I eliminated the chipotle chili in adobe and used Nut Brown ale instead (it's what I had on hand. Unlike others, I like a healthy dose of salt and didn't find the results too salty. I'll definitely be making this one again.

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A less tomatoey chili

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This Turkey Chili is a winter classic! It was the perfect mix of spices and packs a real punch which is expected from chili. This is something that can be pictured on the kitchen table every winter for years to come!!!