Italian Antipasto Salad
Show: Everyday Italian
Episode: Italian Salads
Rate This RecipeRead users' reviews (59)
- Recipe categories: Cheese, Provolone, Vegetables, Lettuce,
- recipe
- ratings & reviews(59)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 59
Showing 41-50 of 59
Sort by:
SELECT
By laz10607_3321376
Bellevue, WA
on July 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make, wonderful color, great flavor. I spent a bit more in using a high quality dry italian salami and provolone, but it was well worth it in flavor and texture. Also, I found it easier to simply use a whole can of red kidney and garbanzo beans versus measuring out 1 cup and then having left over amounts of each. This salad does not keep, so it's best prepared and eaten the same day.
By sdhanson_2996933
Irvine, CA
on July 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very Good even for leftovers...
By sagekaplan_2304485
Los Angeles, CA
on July 06, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this salad and make it several times a month. Friday night is Pizza Night at our house and this salad is perfect, especially if you don't want to fill up on the pizza. Why pay for a so-so salad when you can make a fabulous one yourself. I like to add artichokes hearts and/or hearts of palm, either canned or marinated. Simple to make, this is a salad that everyone will enjoy.
By tlynnd03_2728668
green bay, WI
on May 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking forward to trying this recipe and I loved it! I am not a big salami fan but I tried it anyway: Next time I made it I replaced the salami with chucks of a smoked turkey breast....fabulous!
By ctmakeup_2312984
pleasant hill, CA
on April 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A meal in itself and full of flavor! I love it.
By beachbumjesse_2...
Laguna Niguel, CA
on April 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an amazing salad. I loved the combination of the ingredients, and the dressing was amazing. I 've made this salad a couple times now and its great.
By fasplim_1459775
dayton, OH
on March 21, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe. Instead of provolone I used fresh mozzarella, added roasted red peppers and marinated artichokes. I would definitely make this again. Thanks Giada.
By Chef #735213
Framingham, MA
on March 21, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was excellant. We couldn't stop eating it!
By elephant.crazy_...
Thousand Oaks, CA
on January 30, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
loved this- especially sincei don't like pasto
By vance234_1892247
Black River Fal...
on January 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served this with a slow cooked pork roast with noodles. My husband hates beans of any kind but he commented after the dinner that he loved the salad and even ate the beans. I got calls the next day from the guest and they commented on the great meal.