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Leeks with Dijon Vinaigrette Recipe

Leeks with Dijon Vinaigrette

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 23, 2008

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    I like the vinaigrette, but boiled leeks are just not that nice of a texture. I would repeat but, perhaps par-boil the leeks and then grill them, next time.

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  • on March 05, 2007

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    We tried this recipe using a little more mustard and 1/2 the olive oil and it was terrific. Would definitely make again!

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  • on November 27, 2006

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    The leeks turned out a little mushy and lacked flavor, but the vinaigrette was outstanding!

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