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Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 11-20 of 80

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  • on March 08, 2011

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    Wow, not bad at all, loved the chicken! very juicy. My 12 year son repeated 3 times! and he had never done that before! As for the salad, dressing was yummy, but next time I would replace the arugula for baby spinach instead. Taste was too strong for me.

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  • on February 16, 2011

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    Looks great!

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  • on December 06, 2010

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    Straight forward recipe. Simple and clean, delicious! It is unbelievable to me that stupid*****people are now spamming food network reviews! That SUCKS! Oh and to the person who subbed tortilla chips for chicken, and added ancho - ARE YOU F KIDDING ME?

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  • on November 30, 2010

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    This recipe looks so good!Bobby flay your good cook and host.
    you wer useing grat exprision on "The Next Food Network Star

    celebrity chef

    Also yo would be a great restant
    owener.I wish i can try your restrant


    Thank You

    celebrity chef!!

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  • on October 15, 2010

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    This recipe was awesome. I did some substitutions, didn't have arugula so used romaine. Added some thinly sliced fennel to the salad. I really enjoyed serving the salad on top of the chicken, was very refreshing and healthy tasting. Also grilled it on the George Foreman 360 grill for about 4 minutes. Quick,easy, healthy...and tasted great. Will be on my list of quick weeknight meals! A definite go to recipe.

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  • on October 06, 2010

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    Awesome dish! One of my family's favorites. Quick and healthy!

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  • on October 04, 2010

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    Quick, easy and very tasty dinner! The flavors were light and bright. Everyone at the table enjoyed it. The peppery arugula and onions really brought out the citris in the chicken.

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  • on September 25, 2010

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    This is a great, fast, fresh tasting dish that I make regularly. The marinade helps keep the chicken moist. It also is great cold in a salad.

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  • on August 17, 2010

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    I made it tonight and It is the BeSt, no questions to ask!!! you all should try that one!!

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  • on August 11, 2010

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    I love black pepper. It looks very healthy. Can't wait to try this!

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