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Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe

Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 51-60 of 80

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  • on September 12, 2008

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    really great, this marinade is all-purpose. we served this along side BBQ & hot sauce. I will use this again.

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  • on June 18, 2008

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    This is soooo easy, light, tasty and filling. My husband likes it and he is a meat and potatoes man. I serve it at least once a week. I find that the longer you leave the chicken in the lemon/oil, the better the flavor.

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  • on May 20, 2008

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    Easy. this is a great recipe.

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  • on May 12, 2008

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    I found the chicken to be bland. I was really excited to try this recipe and I really just found it to be lacking flavor.

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  • on May 11, 2008

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    Although the chicken was perfectly cooked, I could barely taste the marinade and I thought the pairing with the salad wasn't the best (the salad by itself wasn't that great either. At the end my wife looked at me and said "there are better chicken recipes." Sorry Iron Chef!

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  • on February 01, 2008

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    The chicken is GREAT! The salad not my fav.

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  • on January 07, 2008

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    I was excited to try this recipe because of all the good reviews. But I found it really ho-hum. The chicken didn't have a ton of flavor, so it was basically just a slightly more interesting grilled chicken breast on greens. Not really a delicious chicken paillard dish.

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  • on October 23, 2007

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    Everyone I have turned on to this recipe loves it as much as I do.....

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  • on August 11, 2007

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    This was a good dish, but I substituted the arugula for mixed greens. Very tasty in the summer!

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  • on July 31, 2007

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    Perfect dinner for a very warm summer night this is one that will be added to our collection. A little twist on chicken with a salad, Exactly what we were looking for Thanks !

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