Bacon Wrapped Shrimp
Show: How To Boil Water
Episode: By Land and Sea
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
Showing 1-10 of 19
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By VLizzle
Medford, MA
on February 22, 2013
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Fantastic APPETIZER - common sense by the amount made! Want this is an entree, then make more!
Flavor blend is fantastic, love the variation of colors and the texture. Will definitely make again and again.
By roarkesq_12854801
Houston, 83
on May 08, 2010
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2 scallops, 8 shrimp, serves 4?
By lisas72_11691392
pelham, NH
on February 24, 2009
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i made this last night i guess i didnt realize it as more of an appy than a main corse so me & my husband ate all of it! sooooooo good ! i think if i make this again as a main course i would use collosal shrimp instead..
By milliniasue
lakeworth, FL
on March 22, 2008
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i amde this dish especially for my hubby,WOW!, HE LOVED IT .
By bethencourt_7351935
San Dimas, CA
on May 09, 2007
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So easy and so good! Delicious.
By megastar1440_35...
Palmyra, NJ
on October 09, 2006
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the shrimp were not over-cooked, which i had feared. with the orange-type salsa i thought it was too many flavors not really complementing each other.
By dropdead_8_4085592
Chula Vista, CA
on June 27, 2006
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the broiling method on the bacon wrapped shrimp was genius. it was so quick and easy to make, i almost didn't have time to blink!
By d_2905070
Marietta, GA
on June 20, 2005
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these were very good
By vickimchale_524986
North Bend, WA
on March 16, 2005
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I made these as appetizers for two dinner parties & they were a HUGE hit. The Salsa is incredibly tasty (made it true to recipe the guests were disecting the ingredients. I was even told I should cater parties...it's all Tyler.
By crubos_354016
GLENDORA, CA
on February 13, 2005
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GREAT!!!!!!