Bacon Wrapped Shrimp
Show: How To Boil Water
Episode: By Land and Sea
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
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By switz1880_1606543
New York, NY
on January 04, 2005
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I made this as an appetizer and my husband and I loved it! Initially I wasn't going to make the citrus salsa because I don't like sweet sauces or condiments but I gave it a try and it was great. The orange and cilantro really freshen up the shrimp and bacon. I also used turkey bacon which made no difference in taste at all. Try it!
By cvduffield_846165
Kerrville, TX
on December 24, 2004
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I ate so much of this shrimp I think that I turned into one!!! Fabulous, great flavor, great dish.
By ILuvDobes
Alexandria, VA
on October 20, 2004
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I left out the orange (too sweet for me and substituted lemon and it was awesome!
By bchilese_533047
San Ramon, CA
on August 24, 2004
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This was very easy to prepare (much easier than it looked on the show!. They turned out fantastic and were very popular at our party.
By hunter_884862
Phoenix, AZ
on August 24, 2004
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My girlfriend and I cooked the shrimp the other night with the orange salsa. Perfect. Easy to prepare. Highly recommend.
By deljm5_833411
Alta Loma, CA
on August 15, 2004
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The bacon wrapped shrimp, was so easy to make and awesome taste with the citrus sauce. It was a hit at my reading club. Taylor Florence, you're an excellent cook. I've used able every receipt I've seen on TV. Keep up the good work. You always make my day.
Thank you again.
By danitajean_368541
Yakima, WA
on August 15, 2004
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I am glad that he showed step by step instructions and the flavors that they combined with it. It is wonderful.
By abowser12_772643
Delaware, OH
on August 13, 2004
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These are great, as a side for a steak or alone. My 17 months old loves these, I don't use the salsa and I remove the tails on his, and he eats them ALL up! Personally, I rarely make the salsa with it at all since I'm not particularly partial to it and just the bacon wrapped shrimp work well as an appetizer for a dinner party!
By JennyLou
Prescott AZ
on August 02, 2004
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After seeing this prepared on the show, I had to try the recipe. The citrus and pepper together are great. Will definately make this again! My husband loved it!