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Beef Wellington with Oyster Pate Recipe

Beef Wellington with Oyster Pate

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on June 30, 2010

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    Wow, that sounds delicious!

    The Best Chesapeake Bay Oysters are grown on our family farm!

    www.deltavilleoystercompany.com

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  • on May 04, 2008

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    I put this recipe together to have with the out-of-town in-laws. The oysters are a nice change from the normal pate that goes with traditional wellington. Paired with a New Zealand Pinot Noir (The Jibe, this dish was fabulous. Recipe is well worth the effort.

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  • on April 11, 2007

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    We would have never fixed this by the recipe - but when we saw it made on the show.........we HAD to taste it.
    AWESOME!

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  • on June 21, 2006

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    cooked this dish for friend. it won her heart.

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  • on June 04, 2006

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    Made this with just a mushroom pate and left out the oyster pate. This was extremely easy and quick to make. It had a lot of flavor and is an impressive dish for the little time and effort it took to make. Went great with a lighter red wine!

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  • on March 04, 2006

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    Paula Dean has out done herself on this beautiful recipe! Wow!

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  • on November 11, 2005

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    I am an experienced cook but have never had good results with this dish. I watched Paula and read the recipe and followed it to the T and it was PERFECT!
    Yum, YUm

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  • on November 10, 2005

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    very good eating

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  • on November 09, 2005

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    This recipe take some time to prepare but it is O SO GOOD.

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  • on May 18, 2005

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    I can't wait to try this recipe. My mouth is already watering.

    Thanks

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