Flat Iron Steak with Red Wine Sauce
Show: Everyday Italian
Episode: Marinades and Sauces
Rate This RecipeRead users' reviews (144)
- Recipe categories: Meat, Beef,
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- ratings & reviews(144)
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Average Rating:
Total Reviews: 144
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By traceyleep_11357974
Enterprise, FL
on October 27, 2011
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I am only rating the wine sauce part of this recipe. I am an experienced cook, and my sauce was perfect in texture from the reduction, and straining etc...but it was very bitter & bland. I could not fix it, I even tried adding sugar to counter act the bitter. I used a very drinkable cabernet, (Cupcake Cabernet and just don't know why it ended up so bitter. Maybe a lighter cheaper sweeter wine would have done better?
By Gary D.
on September 12, 2011
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We had the steaks tonight for dinner. One word to describe them....Delicious! Followed the recipe pretty closely except instead of straining the onions etc., I left them in the sauce and put them on top of the steaks along with the wine sauce. WOW! The steaks were mouth watering and just perfect. Thanks Giada for another great recipe.
By temp62_11167605
Smithville, TN
on September 04, 2011
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Giada! It was great! My wife and I never had flat iron steak before and it was so good. We loved the sauce, it went so well with the steak. Thank you for the recipe.
RT&NT from TN
By jwlange
Kansas
on August 18, 2011
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Just finished makin this recipe...FREAKIN awesome! Giada U RULE!!! I used a Merlot instead of the recommended Cabernet, but it tasted GREAT! My wife & I finished w/ dinner & had extra sauce...I was sad & didn't want 2 pour it out! We put a protion in a freezer container...hopefully it stays! Anyways, thank U Giada 4 a quick, easy & quite delicious recipe! Salute!!!
By Homerhomer
Newmarket ON
on August 16, 2011
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The red wine suce is amazing, easy to make, you can prepare it before hand, simply love the taste.
Just make sure you don't limit the sauce to using with steak, you can add it to just about anything, had it on a chicken sandwich next day and it was to die for.
By Lizzizzie
Bowling Green, OH
on June 27, 2011
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I made the sauce with chianti. Like others, I reduced it by more than half. I used less butter than it called for. I definitely needed to taste and adjust for salt and pepper - my sauce was too salty/bitter, so I stirred in some agave nectar near the end. I fried my flat iron steaks, and it was great.
By mmt8231
on June 10, 2011
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The sauce was pretty thin. I didn't think it was worth using up 2 cups of wine.
By tdj_tx
Leander, TX
on May 21, 2011
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Very tasty, I love flat iron steaks. I would also suggest making the sauce before grilling the steaks.
By It's chowtime!
on May 07, 2011
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Made the wine sauce - - super easy and tasty. A great "go-to" recipe for beef, when you don't have a lot of time.
By abirdz_345345
los angeles, CA
on April 13, 2011
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I made it with madeira and white wine (didn't feel like running to the store. It was very yummy and tasty! So good over thesteak. A little thin, I may have needed to let it simmer a bit more. Definitely will be making it again.