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Tilapia with Citrus Bagna Cauda Recipe

Tilapia with Citrus Bagna Cauda

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Average Rating:

Total Reviews: 257

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  • on May 23, 2013

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    Extremely easy and very tasty! Followed the recipe, omitted the anchovies. Sprinkled a little panko on the fillets prior to sauteing - they turned out perfect! My family is not a big fish loving family but we are trying to branch out. My 13-year old asked for seconds! Ha ha - there weren't any! Served with sauteed green beans. Wonderful!

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  • on May 14, 2013

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    This was very tasty! I loved the combination of herbs/savory with a hint of citrus. I made it pretty close to what the recipe called for (I did add a bit more garlic, basil and orange juice because I love all those flavors and wanted to make sure I had enough sauce for the 8 filets I had. Served with rice and a Ceasar salad. Great Spring/Summer meal. Very refreshing!

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  • on March 08, 2013

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    Thought this was good but I have confirmed that I'm not crazy about tilapia so next time I will use cod or a different white fish... I served this with asparagus...

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  • on December 02, 2012

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    Very good recipe indeed... I had to make a couple of changes though. I skipped the anchovies (I didn't have any in my pantry, and fresh-squeezed 1 orange instead of using ready-made juice. I made this recipe just for myself, so after pan frying the fish for a couple of minutes on each side, I added the sauce to the pan (with the fish still in it and let it reduce. The end result was a thick orange-basil sauce and wonderfully tender and flaky fish. Will definitely make again for my family to try...

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  • on November 15, 2012

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    loved it. very unique flavor. However I thought the anchovies/garlic overpowered the citrus so I doubled the lemon zest and tripled the orange juice. My 11 yr old didn't like it but my wife and I were impressed

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  • on July 03, 2012

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    In a word......DELICIOUS!!!!!!!!!!! This was so easy and came together so quickly. Perfect for a hot summer night! Thank you, Giada!

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  • on May 07, 2012

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    Very good. Definitely need to double the sauce though.

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  • on May 01, 2012

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    This is a fantastic dish! To reduce calories, I took out half a tbsp of the butter and half a tbsp of the olive oil and it still came out fabulous!! I served with snow peas and Bob Evans mashed potatoes (You can get these at most supermarkets. They are not instant, but pre packaged and out of this world wonderful. My husband loves them!! If you try them once, you'll never go back! All in all, this is just an awesome recipe. The citrus combined with the anchovies and garlic really make this recipe stand out! Thanks Giada!

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  • on April 29, 2012

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    Not a big fan of this dish. The citrus bagna cauda was unimpressive. A rare miss of Giada.

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  • on January 27, 2012

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    This recipe was so simple and quick, yet it became a favorite for every person I've made it for. It even won over people who normally don't eat or like fish.

    I never would have thought anchovie and citrus juices would compliment each other so well.

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