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Tilapia with Citrus Bagna Cauda Recipe

Tilapia with Citrus Bagna Cauda

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (257)

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Average Rating:

Total Reviews: 257

Showing 251-257 of 257

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  • on August 12, 2004

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    I loved this recipe because it was truly fast. From start to finish it was 30 minutes. It was also a departure from the ingredients to which I typically gravitate. The citrus with the anchovies and basil was such an intense, delicious flavor! I chose to substitute Orange Roughy for the Tilapia and sauteed it in olive oil. I then served it over rice, made with chicken stock (didn't have fish stock on hand and spooned the bagna cauda over everything. DELICIOUS!

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  • on August 09, 2004

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    I was tempted before serving this to my family to write it off as an OK recipe. They, however, raved about it, and ate more of my tilapia than usual. My finicky teenage daughter went back for seconds. I was told in no uncertain terms to but this in my "definitely try again" file.

    One thing I did differently was to grill the fish over alder chips.

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  • on August 07, 2004

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    This was my first time preparing and eating Talapia. The fish was good and a simple preparation. My wife thought it tasted like lobster or other shellfish. I'm not sure if I'd make the sauce again. It wasn't bad, but I think lemon, butter and basil would be about the same.

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  • on August 07, 2004

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    hhhb

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  • on August 07, 2004

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    This dish was simply delicious - very flavorful and easy to make. I will make this a lot and enjoy it every time - thanks!

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  • on August 04, 2004

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    THIS IS A REAL GREAT RECEIPE. I MADE IT FOR MY HUSBAND AND HE SAYS ANCHOVIES, ORANGE JUICE, I REALLY DON'T KNOW. WELL WHEN HE TASTED IT, HE REALLY ENJOYED IT AND WANTS ME TO MAKE IT AGAIN.

    HE ATE ALL OF IT

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  • on August 02, 2004

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    My fiance and 8-year old son really enjoyed this recipe. It was very easy to prepare, and the ingredients were readily available. I would probably cut down slightly on the anchovies next time (2-3 instead of 4, and maybe add a squeeze of lemon with the orange juice, but overall it was wonderful!

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