Baked Brie
Recipe courtesy Jill Davie
Show: Party Starters
Episode: Bridal Shower
Rate This RecipeRead users' reviews (55)
- Recipe categories: Fruit, Cherry, Cheese, Brie, Nuts,
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- ratings & reviews(55)
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Average Rating:
Total Reviews: 55
Showing 21-30 of 55
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By discusmb1_2668448
Torrance, CA
on May 27, 2008
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Had to print three extra recipes because it was such a huge hit...
By kklovett_7714350
highwood, IL
on January 02, 2008
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this was great. I used cranberries instead of cherries the second time I made it and I liked it even better. Serve with Carrs water crackers, this is intense and needs the light wafer cracker.
By rasm_5257261
Woodbridge, CA
on December 13, 2007
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No matter how many times I make this recipe everyone goes crazy for it!
The best apitizer ever!!!
By rcat11_7157782
ssssss, NJ
on June 29, 2007
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I used this recipe for my housewarming party, and everyone loved it. Now, everytime I go to someone else's party, they ask me to make and bring it! It's super easy and pleases everyone. Highly recommend!
By SeeGigiCook
Woodbury, CT
on February 15, 2007
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This is really easy to put together. I substituted cranberries for the cherries to make it a bit more tart, and it came out great. I would imagine you could substitute any dried fruit and nut combination of your choosing and it'd be just as good. I brought this to a party and it was gone SO fast! Everyone was asking me for the recipe!
By lillyrue17_7020963
Glen Allen, VA
on January 12, 2007
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I wasn't too sure about this, but everyone loved it. Used the floss to cut in half and made it the day before and kept in the fridge. Definitely will make again!
By angelstarz123_7...
Berkeley, CA
on January 12, 2007
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this was one of the most delicious things we have ever made!!! will definitely make over and over!
By amurphy_3619931
decatur, GA
on December 24, 2006
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this was the best, and devoured in minutes. We used a wedge and 1 pastry crust sheet. Perfecft. Thanks for a great recipe.
By ulmerz_1440361
Lawrenceville, GA
on December 16, 2006
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Everyone loved it and wants me to bring it to every get together!!!
By lhm90403
Los Angeles, CA
on December 10, 2006
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i love baked brie and this was definitely one of the best i've tried. i dont really like cherries so i used rasberries instead and got canned instead of dried. i drained the rasberries from the syrup to use as the filling and saved the syrup to pour over the top. it turned out great, i think the extra rasberry sauce was a really nice touch.