Baked Brie
Recipe courtesy Jill Davie
Show: Party Starters
Episode: Bridal Shower
Rate This RecipeRead users' reviews (55)
- Recipe categories: Fruit, Cherry, Cheese, Brie, Nuts,
- recipe
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Total Reviews: 55
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By nashidg_1446711
Warrington, PA
on November 27, 2004
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I loved it!! It was really good and easy. I used phyllo dough because I couldn't find the puff pastry. But the fillings were excellent!!
By anitasuazo_302645
Albuquerque, NM
on November 14, 2004
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I Baked this Brie dish for a Wine and Cheese Murder Mystery Party and after gobbling up the last bite, every guest asked for the recipe. It was a huge success! No changes need to be make to the recipe at all and it was very simle to prepare. One of the best things about this site is that I could just come online and enter guests email address and send the recipe right to them. Thanks Food Network, for your recipes and for the ease of sharing them with friends!! - Anita in Albuquerque
By hophop821_427206
Edgewater, MD
on October 04, 2004
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i served this at a party that i was having and it was a hit. I was asked several times for the recipe. It was so easy and you can freeze it for up to a month. I will definitely make this again.
By daddyschedder_1...
Thornton, CO
on September 25, 2004
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This baked brie is delicious.It has great texture.And has a great taste.Try this wonderful Baked Brie.
By helnjon_02
Santa Rosa Beac...
on September 14, 2004
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Someone suggested that I try this recipe for a party I was having...I am so glad I did! (As are the people at my party!
The flavors were wonderful! The mild flavor of the brie was well complemented by the tartness of the dried cherries and the crunchiness of the almonds. The brown sugar made a nice syrup to tie in all of the flavors together.
The prep time is actually less than 40 minutes -- I think it took me about 15. This is great for parties, and you can make all kinds of fun designs with a small cookie cutter on the top of the brie.
Enjoy!