"Santa Maria Style BBQ" Oakwood Grilled Tri-tip
Recipe courtesy Frank Ostini
Show: BBQ with Bobby Flay
Episode: What's the Rub?
Rate This RecipeRead users' reviews (24)
- Recipe categories: Meat, Beef, Vegetables, Onion,
- recipe
- ratings & reviews(24)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 24
Showing 21-24 of 24
Sort by:
SELECT
By steve_raymond_5...
d, CA
on June 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
fired up a weber grill with some pecan wood and cooked a tri-tip using a slightly different method. cooked on hot direct heat 6 min per side then moved indirect till internal temp was 125 - 40 min. let rest 10 min. perfect.
By hokieguy1996_54...
greensboro, NC
on April 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe for about 15 close friends and everyone (even a "vegetarian" loved it. Paired it with grilled corn on the cob and a green salad. Easy and FANTASTIC!!!
By ncsucot93_3988110
Las Vegas, NV
on January 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have grilled up this Tri Tip for numerous guests, everyone raves about it.
By luries4_2828014
Danville, CA
on June 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love to barbecue, but last weekend was the first time I grilled using a rub. This recipe was a hit. I think what bought it all together was the basting mixture.
Great job and Thank you