Perfect Potstickers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (249)

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Average Rating:

Total Reviews: 249

Showing 11-20 of 249

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  • on February 26, 2012

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    We do not cook the meat first. They seem to cook wel when steaming. This recipe is so good. I have made this at least 10 times. We follow this recipe exactly and is one of our favorites. We usually double then freeze the second batch. This works great for an easy weekday meal.

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  • on January 30, 2012

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    I have made these a few times long ago and love them. Do I cook the meat before adding all the other ingredients?

    thanks!

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  • on January 30, 2012

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    Awesome. I loved it. Doubled the scalion and used a whole bell pepper just cuz. Also, I used locally made sausage. Watch the video. Super delicious, but not quite sure how to clean the pan.

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  • on January 14, 2012

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    This recipe is easy and delicious. The kids love it and adults too. I like mine crispy so I cook them a few minutes longer. I love Alton's recipes. He keeps it simple and delicious.

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  • on January 11, 2012

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    I've made these several times and my whole family loves them, including my 3-year-old son. They are a little labor-intensive, but it is VERY worth it! Haven't tried freezing them yet, but sounds like it works well. Great idea to have on-hand for a quick weeknight dinner.

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  • on January 08, 2012

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    I've made these potstickers many times. They are great. They freeze well and can be cooked quickly after freezing. I do cook mine a few minutes longer than the recipe calls for because I love the bottom browned.

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  • on January 01, 2012

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    This sounds like such a cool recipe. I will have to make these really soon.

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  • on November 24, 2011

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    My husband described them as pork meatloaf. It was dismal. Ketchup? Mustard? Only reason I trudged through and made them is because of my reverence for "All things Alton". Not a fan of this recipe. 2 stars, we ate them all but I pondered what went every bite.

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  • on November 21, 2011

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    Without a doubt these are perfect. Just follow the recipe. Now, I have done it with shrimp instead of pork too and that's my favorite method. LOVE IT.........YUM. I do add ginger at times if I have it. It's a good addition but not needed. I also use wonton skins and just fold them in half on the corners. Perfect.

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  • on November 15, 2011

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    love it!

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