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Average Rating:
Total Reviews: 247
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By jaejeanro_562753
Palo Alto, CA
on August 23, 2004
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the best potstickers I've ever had, and easy (and affordable to make...
By mtowns01_790354
Kent, WA
on August 09, 2004
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This was an easy and good recipe for someone who does not have an army of diffrent things in the kicthen.
By bucktooth_783238
laie, HI
on August 09, 2004
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I made them for dinner and my family loved them.They are perfect potstickers.
By b_c_f_sunny_776452
Porterville, CA
on August 07, 2004
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After seeing the show, I HAD to try making these, and they came out tasting so much better than any other pot sticker I have ever had (and they tasted a LOT healthier without all the grease that I'm used to getting when ordering take out!. I'm definately looking forward to making these again!
By anky_776216
college station, TX
on August 07, 2004
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I have found this recipe and excellance addition to an asian meal. It was not that difficult to prepare and the taste of the finished posticker very good. I dipped it in sweet sause with a couple of drops of hot mustard swirled around in it. Thanks Eldon
By stawbear18_770645
Grand Rapids, MI
on August 06, 2004
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Mine turned out a little to salty but we still enjoyed them. Great Recipe!
By tcletoaddison_7...
florence, SC
on August 05, 2004
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My family liked these for a lite snack before dinner. I made the filling early in the day. Then cooked them later for a snack before dinner. This was so easy and fast. Using stuff you always have at home.