Perfect Potstickers

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These are great. My husband loves them. The recipe makes way more than the two of us can eat, so we freeze half the batch and have them for a quick dinner later. To freeze, just lay them out on a sheet of parchment on a cookie sheet. Place them in the freezer until they freeze and then transfer to a freezer bag.

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I make these a few times a year and freeze half the batch to eat as another meal weeks later. Takes a few hours out of your day, but the ingredients is easy. They're delicious!

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Does anyone know if you can freeze these? Or how one would go about doing so?

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These are by far the best potstickers I've ever had. They are not traditional but delicious none the less. I use ground turkey instead of pork and I also use low sodium chicken broth which helps make them less salty. I also like spicy brown mustard instead of just plain yellow. Thanks Alton for a great recipe.

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This was awesome!! Plus Alton's directions are always the best and never fail!! I made it with chicken because we don't eat pork and I added some garlic and ginger and put put it all in the food processor! This was actually way easier than it looked too, which was good because now I will make it again. I really like that there are so many possible ways to do fillings any way you want!! I could see making this for a party or an appetizer any time! THANKS Alton!

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We made these with chicken and dipped them in a little soy sauce and they turned out great!

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I used a whole pepper and browned it with the pork.....very good!

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Interesting that the called for ingredients are very close to what I put in my Sloppy Joe's last night (Ketchup, mustard, Worcestershire. Yuck.

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these were awesome and not as hard to make as I thought. My husband and I made these together and we set up two pans, one for the browning, one with chicken broth and just transferred the dumplings from one to the other. They were so good my husband ate the first pans worth while cooking the second and then looked at me and said..where did all the pot stickers go?

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My husband is a HUGE potsticker (and pork fan so I was so excited to try these. After you get the hang of folding the wrappers effectively, it goes pretty fast and is SO worth it! They were delicious! My husband seared some ahi tuna and they were a nice compliment. I did keep them in the pan with steam a TAD bit longer than called for since I like a nice brown on the bottom. Now, I'm inspired to try more fillings...maybe shrimp?! I can't wait to serve these as appetizers soon! They look and taste like they came from a restuarant!