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Perfect Potstickers Recipe

Perfect Potstickers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 31-40 of 247

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  • on March 16, 2011

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    Excellent!! First time working with wonton wrappers...everything worked out just like the tv episode. Easy and tasted great!

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  • on February 25, 2011

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    Such a wonderful recipe! Easy to make, and so yummy! It was very much worth the time.

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  • on February 18, 2011

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    My husband made these for me the first time we had them, and he raves over them. I like them ok, but ... too much salt! And yes, I used kosher salt, not table salt... They are a lot of work, which I wouldn't mind if the results were a bit better. Love ya Alton, but I think I'll take some of the commenters' suggestions and find a more authentic potsticker recipe to try next time.

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  • on February 16, 2011

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    These potstickers are pretty good! I was surprised that I liked the non-traditional filling. My dad makes really authentic Japanese gyoza, and the cooking instructions were spot on for a gyoza-type dumpling, creating a crispy bottom and steamed top.

    They were a little too salty, so next time, I'll cut back to only 1 tsp. Otherwise, a winner.

    Also, I used the recommended filling amount of 1/2 heaping tsp, and ended up with 60 potstickers and left-over filling. Next time, I'll use closer to 1 tsp.

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  • on February 15, 2011

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    Go to Trader Joe's, buy their potstickers, cook them and save yourself a lot of work!

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  • on February 03, 2011

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    this is NOT an authentic recipe. Wonton skins will give you something more similar to Japanese gyoza. The show (and the recipe should include the recipe for traditional dough (just water and flour and how it is made differently between potstickers and boiled "jiao zi" which are the same with different cooking methods. Also, the flavors are Chinese American at best. I would expected more from Alton and crew.

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  • on January 26, 2011

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    These are easy to make, and flavorful enough to eat without any kind of dipping sauce. N_Babytalk is way off about the rating, but has a point about the ketchup and mustard. I omit both and replace them with 2 tsp Vietnamese chili garlic sauce - it's a more appropriate flavor for the dish and gives it a little kick.

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  • on January 20, 2011

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    Um... no... Great instructions for someone who has never made them... but there is no cabbage or ginger? Instead Ketchup and Mustard? We gave it a try... huge mistake... there are plenty of other recipes for these on here that give good interpretations on the theme if you are looking for something "different."

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  • on January 07, 2011

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    I have made these a lot for my whole family and they just LOVE THEM!!! Not one complaint from any of my picky eaters, they actually request for holidays!!! I use ground mustard and actually steam them instead of fry!! Thanks Alton they are soooo yummy!! They deserve better than a 5 for sure!!

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  • on January 06, 2011

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    Let's just say TGI Friday's potstickers can TAKE A HIKE, because these were the most amazing mouthful of deliciousness that I have ever tasted. It was fun to make even though a bit time consuming to fill and folding all those little wontons but in the end completely worth it because it made a ton and me and my boyfriend ended up gobbling them down faster then we could make each batch! If I could rate higher than a 5 I would double it for a 10!!!!!! Alton you rock!!!!

    (btw we substituted the red bell pepper for jalapeno pepper, highly recommended because it was amazing!!!

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