Perfect Potstickers

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It was pretty good, though the taste of ketchup came through too strongly. Next time I think I'll half (or maybe skip entirely the ketchup. They were really easy to make though, and the cooking instructions were spot on. On my second batch I flipped them in the oil and cooked for another two minutes, but I'm not sure they ended up any differently.

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These are HANDS DOWN the best potstickers I have ever tasted...for those few folks that did not like, maybe they missed something in the recipe or maybe it just wasn't to their tastes...the prep time is lengthy, but they make so many I simply froze the "extras" for a quick weeknight snack....also made the honey ginger dipping sauce (simple and delicious. Served with the honey giner dipping sauce and sweet red chile sauce....DELICIOUS!

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these are the best potstickers i evr had
i love them!!!!!

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The ingredients were interesting but after making them, I decided we prefer potstickers that have the traditional asian flavors like ginger, garlic, soy sauce, etc. The flavor was ok but not great. I also didn't like the texture of the pork. It seemed too firm and almost dry.

I usually love Alton's recipes but I won't be making this again.

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I don't eat pork, so I used ground chicken, and these were delicious! I didn't change anything else in the recipe. The assembly does take a long time, but near the end, I was getting the hang of it and would have the next 8 ready to go by the time the previous batch was ready to be moved to the oven. And I think the next time I make them, it'll go even faster. It's like Alton says, "Your patience will be rewarded."

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I just finished making the first batch and I can't even taste anything else but salt. It feels like a complete waste of time, their easy to make but they take forever to assemble. I don't know if I will make again with less salt. Don't waste your time and find anoher recipe!

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yummy and easy, impressive how easy they went from freezer to frying pan. would suggest low sodium chicken broth.

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These are great! Thanks, Alton :

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I heard all of Alton's stuff was great. The ketchup and mustard made the dish gross. I was not impressed but will not stop me from trying to his other recipes.

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You usually will be dipping these in some kind of sesame/soy based sauces so I suggest cutting back on the salt in this recipe because the combination gets over the top. Otherwise ine of the best recipes Ive tried.