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Perfect Potstickers Recipe

Perfect Potstickers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (249)

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Average Rating:

Total Reviews: 249

Showing 41-50 of 249

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  • on January 07, 2011

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    I have made these a lot for my whole family and they just LOVE THEM!!! Not one complaint from any of my picky eaters, they actually request for holidays!!! I use ground mustard and actually steam them instead of fry!! Thanks Alton they are soooo yummy!! They deserve better than a 5 for sure!!

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  • on January 06, 2011

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    Let's just say TGI Friday's potstickers can TAKE A HIKE, because these were the most amazing mouthful of deliciousness that I have ever tasted. It was fun to make even though a bit time consuming to fill and folding all those little wontons but in the end completely worth it because it made a ton and me and my boyfriend ended up gobbling them down faster then we could make each batch! If I could rate higher than a 5 I would double it for a 10!!!!!! Alton you rock!!!!

    (btw we substituted the red bell pepper for jalapeno pepper, highly recommended because it was amazing!!!

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  • on November 22, 2010

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    It was pretty good, though the taste of ketchup came through too strongly. Next time I think I'll half (or maybe skip entirely the ketchup. They were really easy to make though, and the cooking instructions were spot on. On my second batch I flipped them in the oil and cooked for another two minutes, but I'm not sure they ended up any differently.

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  • on November 07, 2010

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    These are HANDS DOWN the best potstickers I have ever tasted...for those few folks that did not like, maybe they missed something in the recipe or maybe it just wasn't to their tastes...the prep time is lengthy, but they make so many I simply froze the "extras" for a quick weeknight snack....also made the honey ginger dipping sauce (simple and delicious. Served with the honey giner dipping sauce and sweet red chile sauce....DELICIOUS!

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  • on October 22, 2010

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    these are the best potstickers i evr had
    i love them!!!!!

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  • on October 10, 2010

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    The ingredients were interesting but after making them, I decided we prefer potstickers that have the traditional asian flavors like ginger, garlic, soy sauce, etc. The flavor was ok but not great. I also didn't like the texture of the pork. It seemed too firm and almost dry.

    I usually love Alton's recipes but I won't be making this again.

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  • on August 27, 2010

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    I don't eat pork, so I used ground chicken, and these were delicious! I didn't change anything else in the recipe. The assembly does take a long time, but near the end, I was getting the hang of it and would have the next 8 ready to go by the time the previous batch was ready to be moved to the oven. And I think the next time I make them, it'll go even faster. It's like Alton says, "Your patience will be rewarded."

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  • on August 25, 2010

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    I just finished making the first batch and I can't even taste anything else but salt. It feels like a complete waste of time, their easy to make but they take forever to assemble. I don't know if I will make again with less salt. Don't waste your time and find anoher recipe!

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  • on August 23, 2010

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    yummy and easy, impressive how easy they went from freezer to frying pan. would suggest low sodium chicken broth.

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  • on August 13, 2010

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    These are great! Thanks, Alton :

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