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Perfect Potstickers Recipe

Perfect Potstickers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (249)

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Average Rating:

Total Reviews: 249

Showing 51-60 of 249

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  • on August 08, 2010

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    I heard all of Alton's stuff was great. The ketchup and mustard made the dish gross. I was not impressed but will not stop me from trying to his other recipes.

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  • on August 07, 2010

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    You usually will be dipping these in some kind of sesame/soy based sauces so I suggest cutting back on the salt in this recipe because the combination gets over the top. Otherwise ine of the best recipes Ive tried.

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  • on July 29, 2010

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    i love these potstickers! not only are they delicious, they're easy to make! I LOVE THESE POTSTICKERS! PERFECT 10

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  • on April 27, 2010

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    This is a tried and true family favorite. Yes it's time consuming to wrap all the little bindles but they are awesome!!! I like to do a couple batches and freeze most of them for a quick dinner. They turn out great!

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  • on April 03, 2010

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    We tried these tonight and they are delicious. They are very easy to make. The most important part is not to touch them and do not over grease the pan because it will burn them. This is the perfect recipe to learn how to use won ton wrappers. I am ready for bolder won ton adventures now.

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  • on March 20, 2010

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    My boyfriend and I make this often, and every time we've shared them with new people, we've never had any leftovers. Maybe not super traditional, but they are super delicious.

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  • on March 11, 2010

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    I like Alton Brown...really...I love most of what he does and how he does it...I do have some real criticisms of his recipes from time to time, but this one is just wrong on all ends..

    Unless he changes the name to meatloaf dumplings, this recipe is disgusting and not anything close to being a potsticker.

    Im surprised he let this one get out on to his recipe site...I cant believe he wrote or had anything to do with this...and if he did, he should be ashamed of himself

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  • on March 07, 2010

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    This is a recipe i make over and over because they are sooooooo good. Just remember that they do take a little bit of time to actually make. I usually have two pans going, which makes it go a lot faster.

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  • on January 19, 2010

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    I love Alton Brown so I figured I would give these a try. I had made some more "authentic" pot stickers a while back and didn't care for the taste. So the fact that these are made with some different ingredients intriqued me and I LOVE them! Made them as an appetizer for a holiday party and the family really loved them. I have made them two more times in the past couple of weeks. Very tasty, time consuming but easy. But it is the nature of potstickers to be time consuming.

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  • on December 16, 2009

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    They turned out rather good and most importantly they received the girlfriends approval. Thus, I am most satisfied with this recipe.

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