Cantaloupe Soup

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Total Reviews: 2

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  • on August 28, 2012

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    This was a fantastic cold summer soup. I fell upon it because I had a cantaloupe in the frig that I didn't want to toss. I just used about 1/8 cup of water since I didn't want to water the flavors down along with 1 tsp of sugar. I would also to make sure a very small cucumber is used. Right after I first made it, I tasted it and it had a strong cucumber flavor, but after it was in the frig for a while, it mellowed out and became much tastier. This whipped up nicely in my Vitamix blender.

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  • on April 22, 2009

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    the cantaloupe soup is delicious and refreshing. BUT! the food network site is the worst site to access.

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