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Salmon Salad Recipe

Salmon Salad

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Average Rating:

Total Reviews: 51

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  • on March 02, 2013

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    I made this recipe without the cucumber (I simply didn't have any, and it was still terrific! I am definitely making this again, but with the cucumber!

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  • on August 10, 2012

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    This salmon salad is nice and light. I left the cayenne pepper out (too hot. I used a green bell pepper and an english cucumber instead of a regular cucumber. I was surprised at how well the cucumber complimented the salad. The lemon was not over powering to my surprise. I will be making this again.

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  • on March 07, 2012

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    Imade this for two of us, and knew there would be leftovers, so I left out the cuke & pepper, thinking they might get too wet in a day or two.I also used greek yogurt, no mayo to make it healthier, and we both really liked it. Saved to my recipe box. Leslie

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  • on August 21, 2011

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    This was such a great simple recipe. I am a college student so I have a tight budget and all the ingredients are cheap and easy to get. I used canned Salmon and it worked out just fine and it made a great salad.

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  • on July 06, 2011

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    I made this with fresh salmon, and I'm so glad I did. The only adjustment I made to this recipe was omitting the cucumber. I served it on a torta roll with some spicy mustard and romaine lettuce. It was delicious! It was the perfect fresh summer treat. Thanks Paula!

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  • on July 04, 2011

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    This was fantastic! First time I made it with salmon -- I used the salmon in a foil pouch and it worked fine. I used it in a stuffed tomato. Next time I substituted lump crab for the salmon -- better yet. Next time I make the salad with crab, I will try it with Old Bay Seafood seasoning to replace the cayenne. What a simple summer dish. Well, I guess it would taste good anytime wouldn't it!! Thanks, Paula.

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  • on February 02, 2011

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    perfecto

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  • on August 05, 2010

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    I made this using leftover blackened salmon, added a little fresh dill from the garden, and devoured the entire thing piled on snack crackers! Delish! I love the kick the blackening gives!

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  • on July 19, 2010

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    I took a chance and made this for guests (without trying before hand - nothing but raves. I also made the other two recipes she made with it on her show (the Italian Tomatoes and the Marinated Red Potatoes - both big hits too (suggest not making more Potatoes that will be consumed that meal - they don't do well as left-overs.

    I changed the recipe a little - used 1/2 Red & 1/2 Green Bell (for color - also diced the Hard Boiled Egg and served it on the side for those that wanted it (rather than mashing into the Salad

    I've created a new section in my personal cookbook : "Summer Meals", because of these 3 recipes and I've got a side slab of Salmon defrosting so as to make another, huge batch of the Salad.

    Bill

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  • on July 15, 2010

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    WHERE is the cocktail recipe?????????????????????

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