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Steakhouse Steaks Recipe

Steakhouse Steaks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (275)

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Average Rating:

Total Reviews: 275

Showing 11-20 of 275

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  • on January 28, 2013

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    As a big fan of Ina, her website is my "go to" when trying a new recipe. It was my husband's birthday and he requested a filet mignon for his birthday dinner. This recipe wasn't difficult. However, it was very salty. So much, I rinsed the salt off the remaining filets. I liked the crust it formed but way too salty. What can i replace half the salt called for in this recipe? Granulated garlic? The cheese sauce was great. By the way, i ate the rinsed off filet for lunch and it was still very salty.

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  • on January 01, 2013

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    Excellent!! I always go to Costco for my filets, they are freshly cut and cheap.

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  • on December 30, 2012

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    I have always wanted a good recipe to cook steaks inside when grilling is forbidden in our cold Illinois winters. This definately fills the bill! These were fantastic with the crust we like and cooked to perfection when finished off in the oven. I will even use this recipe when it is too hot in the summer to grill outside. We are not always crazy about roquefort cheese but this is great. Another use for my grandmother's iron skillet! Thanks Ina!

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  • on November 04, 2012

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    Terrific!! I could not find fleur de sel, so I substituted kosher salt (same measurement, and I thought the seasoning was perfect. My husband is not the salt fan that I am so I simply omitted the salt completely from his steak. Tender and delicious with a nice bite from the peppercorns. I am making them again tonight.

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  • on October 29, 2012

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    It deserves a 10-Amazing- we bought our filet at costco- and I have to say this recipe is better than any we have tasted at Ruths Chris Steakhouse-I only have one complaint- I had to split a 10 oz filet with my husband and 5oz just got me started..next time I will know better- next time=tomorrow-I can't wait to make it again.. Oh I had to use regular sea salt as didn't have any Fleur de Sel, but plan on picking up some today--THANK YOU INA!!

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  • on October 23, 2012

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    No grill? No worries!!

    Follow this recipe as written and you'll end up with a steak that's just as good as the ones that come off the grill. Once again, Ina created a perfect recipe that's easy to follow and works! Yeah!!

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  • on October 15, 2012

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    This was the best steak recipe ever!! So moist and the Roquefort sauce was a real Showstopper!!! Thanks Ina!!

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  • on September 01, 2012

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    Loved it!! I was looking for a good steak recipe for my husband/daughters, and went straight to Ina (knew she would not disappoint. Cooked the steak and sauce as per the recipe, and it came out perfect. The only thing that confused me was the time listed to prepare this (1 hour and 10 minutes this recipe took me about 40 minutes. Thanks Ina-will make this again soon.

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  • on August 15, 2012

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    This was GREAT. It gives you complete control over the meat and knocks your guests out.
    I put a few lobster tails into the oven for about 10 minutes along with the meat and people were
    wild with pleasure. Thank you, Ina!

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  • on June 04, 2012

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    Thanks Ina!!! Love this recipe for steaks... So moist!!!

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