Harvest Foccacia

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 27, 2012

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    very good, love this stuff

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  • on October 02, 2010

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    Amazing fall bread! Great with soups and stews too.

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  • on August 20, 2004

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    easy to make and wow! my guests loved it!

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  • on August 08, 2004

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    I tried this from Michael's flavored oil cookbook long ago. I love making traditional foccacia, and found the addition of rosemary flavored oil, grapes and raisins very interesting and a great topping. The reason I gave it only three stars, however, is because I feel it calls for much too much olive oil and suggest that you cut back, as I did-- to avoid a bunch of greasy fingered guests.

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