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Frozen Berries with Hot White Chocolate Recipe

Frozen Berries with Hot White Chocolate

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Average Rating:

Total Reviews: 48

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  • on May 12, 2013

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    FANTASTIC! Easy and yet oh soooo good. The contrast in temperatures between the hot sauce and the cold berries and the contrast in textures of the crunchy frozen berries and smooth sauce were out of this world! You have to try it. Even those who don't care for white chocolate, like myself, will absolutely love this dessert. Guaranteed!

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  • on March 20, 2013

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    Absolutely fantastic. I don't like sweets but this was to die for. I served just frozen rasberries in a martini glass, let them set for 5 minutes then put hot chocolate sauce on them and the whole dinner party asked for seconds. I followed the recipe exactly but cut it in half. Made 6-8
    martini glasses filled half way with frozen rasberries. Made a beautiful presentation. Always love Ina's recipes they are simple but delicious.

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  • on March 15, 2012

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    I'm not a fan of white chocolate..but this was devine. You have to let the berries thaw. My sauce came out too liquidy so next time I will play with the measurements. I used white chocolate with cococnut. Yum.

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  • on December 12, 2011

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    Made it last night for the first time - one lady had a gluten allergy , so served it with homemade meringues - simply fabulous ! The textures combined set off a mild explosion in your mouth - we were still talking about it today - Thanks Ina !

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  • on November 22, 2011

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    This is delicious and my family and I love it. I made it fir my boyfriend and it's the dessert that he requests every time he comes to see me. Thanks Ina!

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  • on September 07, 2010

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    I can't tell you how many times I've made this through the years. Every time I make it, everyone wants to have the recipe. It's always a hit. The frozen berries and the warm chocolate sauce is a wonderful combination. You can't go wrong with this. Thanks again Ina for a great recipe. I alwaya go to you for great recipes.

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  • on July 01, 2010

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    I MADE THIS LAST YEAR FOR MY HUSBANDS BIRTHDAY DINNER SINCE HE IS A FRUIT DESSERT LOVER AND THIS IS NOW OUR MOST FAVORITE DESSERT. ...(NEITHER OF US CARE FOR WHITE CHOCOLATE ON ITS OWN. I STARTED SERVING IT OVER HOMEMADE STRAWBERRY SORBET AND IT TAKES IT COMPLETELY OVER THE TOP. I HAVE SERVED IT FOR DINNER PARTIES AND LUNCHEONS AND HAVE ONLY GOTTEN RAVE REVIEWS FROM ALL. WE KEEP FROZEN BERRIES IN OUR FREEZER AND WHITE CHOCOLATE IN OUR PANTRY AT ALL TIMES SO WE CAN EAT IT ANY TIME WE WANT. THANKS AGAIN INA!!!!!!

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  • on March 28, 2010

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    I just made this recipe today and it is delicious! Me and my husband love it! it is easy and the time is just right to cook and eat!

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  • on March 18, 2010

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    There is one word for this dish...HEAVEN. There are two words to describe Ina, THE BEST!!!

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  • on August 06, 2009

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    I did extra berries up and 1/2 the white choc sauce. I still had so much sauce I could drowned not drizzle the berries. The only berries that thawed much were the blueberries which after the hot sauce was put on they were actually partially frozen. The other berries were still frozen too eat. I have to say the flavor of sauce was very good but since there was way more sauce then needed and the berries did not partially thaw it overall was a big disappointment.

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