Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)

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Simple to make and the flavour is outstanding. Makes a great left over dish too... I give it two forks up!

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This is a fairly simple stew with a wide variety of tastes. The charizo fell apart and made a great base. Everyone loved it.

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This is a great recipe but one thing I would recommend is to add sourcream to the entire pot of soup to make it creamer.

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My husband is not a picky eater until it comes to soup. He hates "drinking" his dinner. This stoup filled him up and had him going for more. It is now one of his favorites.

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You have to try this. It's absolutely DELICIOUS! Its my very first time eating chorizo. I've never heard of it before. I used the entire package of chorizo and substitute green bell peppers with jalapenos peppers (to give it an extra kick & plus i dont like bell peppers....It was super splicy but oh so good. I also omitted the cheese and tortilla chips. Instead I ate the stoup with white rice. This recipe is so easy and definitely deserves the highest praises!

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I highly suggest using the hot sauce. Doubling pays off. perfect in winter. very hearty

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Just made this to rave reviews. Couldn't find fresh chorizo so used 6 oz. of Spanish dried and it turned out great. Yum!

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Another awesome recipe from Rachel Ray. This recipe is really so easy and super delicious. I make a huge batch and just enjoy day after day--for lunch and dinner. Keep up the great work!!

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Right on the money for time and nice warm-up. Great main dish with crusty bread instead of tortilla chips.

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A delicious, easy, hearty and wonderfully filling comfort food and oh yeah, did I say delicious? This is one recipe that definitely goes and stays in MY recipe book! Thanks!!