Chicken, Chorizo and Tortilla Stoup (Stew-like Soup)
Show: 30 Minute Meals
Episode: Kitchen Survivor
Rate This RecipeRead users' reviews (265)
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Average Rating:
Total Reviews: 265
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By ggsgirl62157_630212
Charlotte, NC
on September 28, 2004
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This is awesome....great for Fall weather!! I also added 1 cup of frozen corn and I used Smoked Turkey Sausage since it's leaner than the Chorizo. This recipe is packed with flavor!
By velovin
Powhatan, VA
on September 18, 2004
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What a fabulous recipe for a cool evening! Make the effort to find chorizo and the blue corn tortilla chips--they lend richness and depth to this easy-to-prepare soup. One of the best foodnetwork.com recipes I've tried.
By lindyloo1
framingham, MA
on September 17, 2004
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quick and easy, made for a weeknight get together . got lots of kudo's
By lheine_391528
New Windsor, NY
on September 05, 2004
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Easy and delicious. My husband loves it!
By tiaramary1101_8...
Broussard, LA
on August 29, 2004
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Very good. Johnny liked it and I froze what was left.
By edhenderson0_831802
Philadelphia, PA
on August 29, 2004
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Very Good
By jaimej813_681318
Rockville, MD
on August 24, 2004
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Don't make the mistake of pairing this "soup" with a meal, because it is a meal in and of itself! And it's delicious! I always think that something this good cannot possibly be this easy, but Rachael never fails to amaze me with her recipes. I made this a few nights ago for the first time and it will defintely be a staple in my house from now on!
By ottercme_639515
marmora, NJ
on August 23, 2004
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We loved this soup. It was easy,quick and delicious!! Rachael outdid herself on this one.
By naglerb_3004171
Grosse Pointe F...
on August 22, 2004
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Easy, delicious and full of flavor. I used black beans and also added corn to the recipe which complemented it nicely.
By chzpuff
Santa Ana, CA
on August 20, 2004
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I was just watching 30 Minute Meals for the first time when I saw Rachel make this stoup. I had do try it, since in our house we love spicy recipes.
How easy and delicious. I tried several different garnishes, all of which added a special touch.
Needless to say we fought over leftovers, since this dish was even better tasting the next day.