Lamb Osso Bucco with Rustic Lamb Demi-glace

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is fantastic and cheap to prepare. It is very, very rich, but add some mashed potatoes to "sop up" some of the stock and lamb drippings and you have a balanced meal (along with veg. YUM!!! The only change I made was with the stock. The gallon was way too much, so I halved it and it turned out perfectly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the Lamb Osso Bucco !!!!!!!!!!!!!! Yum. I followed recipe but used chicken soup as liquid , added lima beans it was simply delicious. Can't wait to make it for company,,Used less liquid

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I changed it a little... I doubled the garlic amount... I used beef broth and water just like eaw_12783353 said... and i did not use Tyhme but rather a lamb herbs mix i bought in a Farmer's market in France... and because i did not have time for the oven cooking, I cooked it all the way in the pressure cooker. Thank you so much, we had an amazing meal tonight.I was craving a nice brown/wine sauce dish like beef bourgogne... oh boy! this was even better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best. I used beef broth and "pot roast mix",to cover. I put potatoes in the last hour. It turns out perfect every time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a huge hit. I loved it.
I did not make my stock. I used beef broth and water (2 parts to 1.
It took alot longer than I thought it would to prepare before the actually roasting time. BUT it was worth it. Sooo good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I ADDED EXTRA CARROTS AND CELERY WHEN MAKING THE STOCK. ALSO, ONLY USED HALF THE STOCK AND IT CAME OUT PERFECT. WILL USE THIS RECIPE WITH VEAL AS WELL.