Neely's Wet BBQ Ribs

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i cooked it in a crock pot all day came out very well served it with a dell baked potato& baked beans.

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This recipe was excellent! The sauce was amazing and the ribs turned out to die for!! I am definately keeping this recipe in my permanent file. The only thing I would change is the quantity of sauce. I scaled it down to 3/4 and it was still entirely too much sauce for our 2 1/2 lb slab. Also, I dont have a grill, so I just baked the ribs in the oven the whole time and turned the heat up a bit when it was basting time so the oven would stay hot enough. YUM YUM YUM.. can't recommend this enough..

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I don't know if that's a real word, but these ribs are fantastic. I opted to use the Nesco to cook them since it was 100 degrees outside. Seasoning them the night before was time consuming, so I might try to do it all the same day the next time. The sauce is sooo yummy! The best BBQ sauce I have ever had. My husband isn't a big rib person and said they were the best he has ever had. I used baby back and beef ribs.

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This is the best rib recipe,ever!!! Well worth the time to slow cook on the BBQ. My husband is the BBQ ribs fan and I found myself devouring these. Better than ANY restaurant you could ever go to. LOVE<LOVE<LOVE these ribs!

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I made these while on vacation. I cooked them 3 hours with the dry rub, froze them, thawed them out while camping and finished them off with the wet sauce. OMG!!! They were the best ribs I ever had. Everyone LOVED them, and believe it or not I had NEVER made ribs before.

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I didn't follow the recipe exactly. I used a different type of rib and smoked it in my smoker for like 3 hours and it came out really nice. The only step I skipped was the marinade but it is a good basting sauce and my bbq was a hit!

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I made this and only marinated for 4 hours and the taste was still good!

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THESE RIBS ARE SO GOOD. THE FLAVOR IS JUST PERFECT I LOVE THEM AND I JUST CAN'T GET ENOUGH OF THEM.

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I've tried many sauce receipes, but this one is the easiest and best tasting. Not too sweet or spicy.

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It was a big hit at my school when I brought it in for the schools southern feast.