Food Network
Home> Recipes> Holidays and Parties>
Cola Ribs Recipe

Cola Ribs

Recipe courtesy Tami Louis and Renee Weinberger

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on July 04, 2011

    Flag

    This was exellent for the fourth everyone loved them, Thank you

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2010

    Flag

    I use this receipt every holiday, ONLY difference, I cook in oven, on 350 for 2 hours WITH the BBQ sauce on them already!!!! They Fall off the bone!!!!!Wrap in foil while cooking.....enjoy.....hey, use CHEEP Cola,,,,,,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2009

    Flag

    I've served these ribs at multiple party's and engagements with everybody happy. I just never told them that I got the recipe from here. Good stuff!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2008

    Flag

    Not worth the time and the cola made the rib meat mushy. Even the best BBQ sauce couldn't save these ribs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2008

    Flag

    Thanks Bobby!
    My mom made ribs this way when I grew up. It is still my favorite ribs. Baby Rays BBQ sauce is a good sauce choice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2007

    Flag

    This recipe was very easy to follow. It was also an easy dish to make with exceptional results. The sugar in the cola gave the barbecue sauce the ability to bring out the smokey flavor in the ribs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2007

    Flag

    Easy to do. but, the cola didn't add any extra flavor to the ribs, and the end the taste like bbq sauce. very tender.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2007

    Flag

    This is the first time we used Coke as a marinade... I have to admit, we were pleasantly surprised! The southern style boneless ribs were delicious. Thanks for the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2007

    Flag

    this was really good & I'll make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2006

    Flag

    Ribs were tender and the ribs had sweet flavor. My family said they were great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.