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Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe

Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise

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Average Rating:

Total Reviews: 15

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  • on June 08, 2011

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    Sooo delicious!!! Cheaper than lamb chops and you get more meat. You can't go wrong with this recipe, sure to please.

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  • on February 13, 2011

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    This recipe is very good one love it. I have one thing to note someone else wrote a review they thought it was Bobby Flay recipe but it is not. It's Tyler Florence I would make again.

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  • on January 25, 2011

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    excellent

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  • on January 25, 2009

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    this recipe is easy, and came out great! the crust was crunchy, meat was moise, and flavor was great. best of all, no searing needed. my guy ate 4 slices of lamb ;-

    i didn't have mayo, so subsituted with mediterrenean style cheese yogurt minus the lemon, and the sauce was delicious and i think more healthy. i aso omitted the fennel.

    this dry rub crust is very similar to his chinese style bbq ribs, same great outcome. will definitely serve it to guests

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  • on December 30, 2008

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    If Bobby Flay was not married and I was not married and I looked hot enough for a tv personality to date, I would totally marry him just because of this recipe.

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  • on September 04, 2007

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    What an excellent recipe! With the exception of the Leg of Lamb I started out with none of the Ingredients needed. It was so worth the purchase. The lamb had a wonderful flavor, and that Sweet Red Pepper Mayonnaise was a pleasant addition to the Lamb that was already tasty! What an easy and prefect way to prepare a Leg of Lamb.

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  • on April 16, 2007

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    Wow!
    Made this for Easter and not only did it make the house smell great, but it as absolutely delicous! And so different. We love the mayo sauce big time, too!

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  • on March 19, 2006

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    Tastes great. Everybody loved it.

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  • on January 18, 2006

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    I looked over this recipe and decided to try the Red Pepper Mayo. Used it as a coating on chicken, fish and pork. It is a real keeper. I know it would be great on the lamb as well. Thanks, Tyler!

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  • on November 10, 2005

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    My husband never liked lamb until I made this recipe.

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