Cowboy Chili

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This is a really easy recipe but it didn't really have alot of flavor to it. I ended up trying to doctor it up with more flavor at the end.

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This was a very good recipe, and very easy to make. Not very thick, but very tasty.

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I made this recipe for a baseball cookout last week. All who had some loved it. I just made a little addition to the recipe. I sauted some sweet onion and green bell pepper.

I would recommend this chili to anyone.

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Let's just say I wouldn't enter this recipe in a chili cook-off. I made the recipe in a half proportion. My first bowl of chili was watery and just seemed to be lacking something. So I went back to the pot and threw in an onion, green pepper, tomato, a squeeze of ketchup, a little more flour, and oregano -- changing the recipe all together. The next day, the chili looked and tasted a little better, but could still use more improvement.

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simple to make and very tasty. My entire family loved it. To top it off we put sour cream and cheese at serving for presentation. Yummmm.