Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers

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This is great chili. It has a little kick to it but not too overpowering. I love the corn topper...totally makes the dish. My husband didn't even know it was turkey!

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this was ok - used coarse chopped tomatoes cause i don't like stewed, this just made it reduce longer. i used 99% fat free ground turkey, which i think dried out a little bit.

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I just made this recipe yesterday for about the 20th time & it is awesome -the best chili I've ever eaten! It is definitely a 30 minutes meal -so easy & so delicious!!
The only thing I change is I substitute the beer with extra chicken stock & add an extra can of beans & tomatoes.
Everyone should try this dish!! & Enjoy!!

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I liked the change the chipotles added but I agree with the other reviews that it needed some work.

I would cook the onions and garlic slightly before cooking the meat to help release the flovors more. I would use less stock and added itlian style canned diced tomatoes to make it heartier.

I also cheated and used some help from a seasoning packet.

To thicken the sauce, i diluted a tablespoon of corn starch in about two tablespoons of water and slowly added it to the sauce.

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The prep time is minimal and the result is just nice and spicy. It's definitely a great meal when it's cold outside.

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it can be a little thinner than i typically like, but the chipotle adds a nice and unexpected flavor. it's also good without the corn cakes for those who are watching the carbs...

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turkey never tasted so good
excellent!

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Simply delicious!!!!

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It's easy and the smoky flavor makes it stand out from the rest. Plus when you use lean turkey, it's pretty healthy as well! I made it for my Son's first birthday party and it was a huge hit! (The party was Adults only

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I added a few things and took a few out, and it still turned out great! Thanks Rach!