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Cranberry Margaritas Recipe

Cranberry Margaritas

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Average Rating:

Total Reviews: 18

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  • on July 27, 2009

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    My blender would not hold all of this recipe, so I cut back on the cranberry juice. Excellent though and most everyone enjoys cranberry. On the second batch the crowd love it even more when I cut down to two cups of cranberry juice and added just a little more tequila.

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  • on September 11, 2008

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    Don't usually like fruity, blended margaritas, but these were good. I did blend in 1/2 cup frozen, fresh cranberries as another reviewer suggested. Thanks Rachael!!

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  • on March 26, 2007

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    Made a large punch bowl up for a New Year's Eve party. Came out a little watered down. I just threw more juice in the bowl and added lots of extra tequila and some orange liquor. I would suggest using cranberry consentrate instead of juice.

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  • on October 20, 2006

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    I had searved these at a party I had....everyone raved over them. So simple!

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  • on July 21, 2006

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    THIS WAS A NICE TREAT AFTER DINNER

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  • on June 19, 2006

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    I made these for Father's Day. Yum. You will need to halve the recipe for most blenders. I used frozen limeade.

    This is a very pretty drink.

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  • on May 07, 2006

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    My guests loved these!

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  • on April 18, 2006

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    I'm not one for tasting my liquor in drinks. So this was perfect. Every ingredient including the liquor , you can taste. But not so strong. The frozen limeade is such a money saver too. I love Rachael Ray!!!

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  • on April 04, 2006

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    I can't wait to try this! For those of you who said it tasted too watery, try putting a portion of the limeade or cranberry juice in ice cube trays until frozen and use less actual ice cubes.

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  • on September 10, 2005

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    I LOVE CRANBERRIES AND THIS MARGARITA WAS TO DIE FOR. IT WAS GREAT. I MADE IT FOR A PARTY AND EVERYONE LOVED IT. YUMMY

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