Spicy Chicken
Show: Everyday Italian
Episode: Hot & Spicy
Rate This RecipeRead users' reviews (156)
- Recipe categories: Vegetables, Olive, Meat, Poultry, Chicken,
- recipe
- ratings & reviews(156)
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Average Rating:
Total Reviews: 156
Showing 41-50 of 156
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By Panebianco
Sarasota, fl
on October 03, 2006
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I used the bone in chicken, but ended up shreadding it. I also made jasmine rice with this and it worked great. Instead of making the chili oil, I used chili oil but less of it.
My boyfriend went nuts over this one.
By vartibee_5716545
Cedar Park, TX
on October 01, 2006
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This is great for entertaining. It takes no time to make, but after we re-heated the leftovers in the oven the next day, the chicken tasted even better! Next time, I'm going to make it the night before.
By rclantz_343156
Clovis, CA
on September 29, 2006
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This is now my husbands favorite dish.
By karenoscarlett_...
Brooklyn, NY
on September 28, 2006
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This was absolutely delicious. I used 7 thighs and 2 chicken breast halves (big fan of the thighs but otherwise followed the recipe to the letter (perhaps added a touch more garlic. Some of the other reviewers noted it having a strong olive taste - but that is the whole point of the sauce. It was no problem for me and my boyfriend - we love olives.
We had it tonight for dinner and will be eating again for lunch tomorrow - definitely a keeper! Giada never disappoints!
By msskychick6_4110811
las vegas, NV
on September 25, 2006
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This recipe was very tasty. The cooking times seemed to be off though. I'm not sure if my chicken pieces were way too big or what, but it took alot longer than 5 minutes on each side to even remotely be semi-cooked. I really love olives but I think the next time I use this recipe, I'll go easy in the green olives and alittle more on the kalamatas. I didn't use as much lemon juice/zest as called for... I served this with the fiery angel hair pasta... No leftovers....
By whunsburger_6131123
Toronto, AL
on September 24, 2006
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This was so simple to make and so delicious. So simple that I made everything from memory a couple of days after I watched the show. Everyone who tried it loved it. The chili oil is a snap to make and adds just the right amount of bite to the chicken. I also tried this recipe with fish instead of chicken - I used tilapia - it was as good as, if not better, than the chicken.
By chris_cate_1164491
Des Moines, WA
on September 20, 2006
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This was wonderful! Just the right heat with the chicken and the pasta. Looks and tastes like you spent way more time making it then you did. Next I am going to saute some shrimp in the oil and make the pasta to go with it. YUM!
By mountainlawrel
Kansas City, MO
on September 18, 2006
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For those who complained about the dish being too briney or salty due to the olives and capers, I always rinse the salty brine off both olives and capers when using them in a recipe. That way, you get their flavor without all that extra salt and brine.
By pinecone_4069386
Fairbanks, AK
on September 17, 2006
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Try not to drink alcohol before you rate one of these recipes. Everyone can tell you're smashed.
By julietpost
Denver
on September 10, 2006
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This was delicious, I did sub mushrooms (creminis and buttons as I'm not a big fan of olives, and it definately took longer than the 10 minutes covered stated to finish cooking the chicken...took me more like 1/2 hour to 45 minutes, but the results were delicious! Thanks!