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Chili Oil Recipe

Chili Oil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on March 15, 2006

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    Was not hot and I used extra red peppers.. Great idea , will use over and over I am sure.. can't wait to make the spicey chicken paired with this oil again.

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  • on January 01, 2006

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    Very easy to make. You can use this oil with so many different things. The hot creeps up on you. Very Good!

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  • on January 01, 2006

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    love the flavor that it adds

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  • on September 20, 2005

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    The hotness creeps up on you, and tastes wonderful! Enjoy this super simple, versatile recipe.

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  • on August 17, 2005

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    I made this oil last night for the Wicked Hot Chocolate Mousse. Not only was it SUPER easy, but the chili peppers REALLY add a kick to the oil. It's delicious. I can't wait to try it with meat.

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  • on March 20, 2005

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    Easy and delicious!

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  • on December 11, 2004

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    perfect for anything, have used it for frying chicken and more

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  • on October 07, 2004

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    I made tis oil and liked it so much I've tried it in almost everything from baked chicken to marinara sauce and back!! I really liked it in the Wicked Hot Chocolate Mousse!!!

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  • on September 10, 2004

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    This oil will be a great compliment to other dishes.

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  • on September 02, 2004

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    Good recipie, but I used 2 tablespoons for my oil. Probably could have used 3.

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