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Crostini with Garden Puree and Parmigiano Recipe

Crostini with Garden Puree and Parmigiano

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Average Rating:

Total Reviews: 2

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  • on March 26, 2007

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    Really loved the concept of this... the ingredients make it very healthy but it doesn't taste like your typical health food. I used green onions as recommended and it was a bit too strong for me, and I like green onions. I tasted it before the green onion and liked it better. There is a TON left over and I think I will stuff pasta shells with it.

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  • on October 18, 2005

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    Fantastic and so easy

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