Smothered Greens
Recipe Courtesy of Susan Spicer
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- Recipe categories: Fruit, Apple, Vegetables, Turnip,
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Total Reviews: 3
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By absolutromantic...
Albany, NY
on September 23, 2007
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Very simple and delicious! Also, it only took about 10 minutes after I had wilted the greens, so it was pretty quick.
By juliemiyasato_1...
mill valley, CA
on June 20, 2007
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This recipe was excellent. I used rainbow chard and since I did not have an onion, I used a shallot. I sprinkled a little feta on top and it made it a little creamy. Yum!
By macmcilhaneys_5...
Cedar Crest, NM
on January 02, 2007
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This recipe can be used with ANY kind of greens, including spinach, and it doesn't matter how many kinds you use at once. It is so convenient for your beet tops, turnip tops, or any greens you have left over from other recipes or simply have on hand from your garden. I like to use a whole onion and a whole bulb of garlic cloves. I usually keep the dish on hand for several days and use it in various ways. A favorite is to put it inside omelets.