Food Network
Home> Recipes> Seasonal>
Stracoto with Porcini Mushrooms Recipe

Stracoto with Porcini Mushrooms

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (292)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 292

Showing 41-50 of 292

Sort by:

Newest

  • on August 06, 2009

    Flag

    This recipe is awesome! I remebered it from the show and made it from memory and it turned out great. It takes a long time from start to finish, but that is mostly oven time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2009

    Flag

    This is without a doubt the VERY BEST roast ever. I have made this several times and it is absolutely fool proof. Be sure to make the gravy it is so creamy and yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2009

    Flag

    So easy and so tasty!!!! A must try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2009

    Flag

    I have made this pot roast every other week for the last couple of months. The meat is tender, the sauce is so flavorful and rich and the aroma that fills the air while it's cooking is just fabulous. Guests/family walk in the house and comment immediately!! I don't change anything in the recipe although I would NOT say 4 lbs serves 6-8. If you have hearty eaters, I would say 6 max. IT shrinks while cooking 3 hours. Funny...I recently shared the recipe with my sister who loves to cook and she said...this sounds like a winter or fall dish. I said, Yeah....and who cares?? haha! I do go to my favorite meat market for the meat as you will have more fat than you probably want if you don't. It is important to skim the fat from the drippings before putting in food processor/blender. You will not be disappointed with this recipe!! I can't say enough about it!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2009

    Flag

    The sauce is amazing plan ahead and make extra!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2009

    Flag

    The roast was tender and very flavorful. Our family really enjoyed this recipe very much. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2009

    Flag

    I made this meal for my husband and I and it was DELICIOUS! The roast was fork tender, and the gravy... delicious!
    But...after cooking my 2.5 lb roast for 2 hours in a dutch oven at 350, I took it out of the oven because virtually all the liquid had evaporated and the vegetables looked black. In order to blend the gravy, I had to add more beef broth because there just was not enough liquid in what was left in the dutch oven. I think because I added the beef broth, it was too salty. I have no idea why all the liquid evaporated, no one else seemed to have this problem. If anyone has the solution, I'd love to hear it. This is just too good for me to not make again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2009

    Flag

    I let my boyfriend cook this while I was at work and it came out amazing!!!!

    We added rosemary and bay leaves to the pot roast while it cooked.
    I thought it was going to be ok.... it was fabulous!
    I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2009

    Flag

    This is so easy and tastes so good that between this and guiada's porcini mush risotto, I know keep procini mushrooms in stock in my pantry year round. Be carefull with the salt because the porcini mushrooms release a lot of salt already.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2009

    Flag

    Just getting to this review, but made this for Christmas dinner (with Giada's herb polenta as it's side and her tomato soup as a starter - all from her family dinner cookbook, it is incredible. Best, best, best ever. It will now be our traditional Christmas dinner no doubt. Pretty easy. Probably one of the best dinners I have ever made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 30 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.