Fleur De Sel Caramels

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Now that they've corrected the original misprint in the recipe, mine turned out perfectly. Nice and soft and delicious. I'd prefer to have them slightly firmer but I don't know what to do to accomplish that? Perhaps less water? I don't know. And you're right, the water isn't listed in the ingredient list but I think it must be essential. Give them a try, they're pretty easy as long as you have a candy thermometer. They're also pretty impressive as gifts. I didn't roll mine to cut them, I actually did 64 small squares which was perfect because they are pretty rich, and then you can have more than one.

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Super delicious - made them many times - always came out perfect. Gave them as gifts - everyone loved them. Perfect ! You have to try these!!!

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These are delicious. I followed the recipe exactly, but I made 32 pieces - just a bit smaller bites. They took just minutes to make. They will be my xmas gifts this year.

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Followed the recipe exactly and they came out creamy and chewy and absolutely luscious!!

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These were fabulous! Only problem, keeping them around to give as gifts! Husband loves them so much!!!

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Update: The culinary team has changed the amount of sugar to 1 1/2 cups and heavy cream to 1 cup.

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Food Network, you need to fix this recipe.....didn't realize it was wrong until I was already knee deep in the recipe and and it wasn't firming up. I thought it was odd it called for so little sugar, but went ahead with it anyways. Waste of time and ingredients, extremely disappointed.

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I made these last week and LOVED them. YES they were kind of soft but I wrapped them and placed them in the refridgerator and they are perfect. I am thinking about making some for Chrsitmas gift baskets of goodies. The only difference is that mine seemed to be a lighter color than Inas. But it coudl be the camera. But I have no complaints. Thank Ina!!!

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"The taste is really good and they are sooo smooth! They are not as firm as would like at the moment, but I will reserve judgement on that until the morning. I may tweak some ingredients to see if I can get them firmer - maybe less butter. Firmness aside this gets a thumps up!

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These were absolutely delish! I am 14 and i made them easily.