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Maple Bourbon Sweet Potato Pie Recipe

Maple Bourbon Sweet Potato Pie

Recipe courtesy Karen Barker

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on January 10, 2006

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    I've made this once as a whole pie (which everyone loved but then had filling leftover so made several little tartlets - and they were incredible! I think the closer filling to pastry ratio does better, and people just seem to really enjoy bite size dessert.

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  • on January 01, 2006

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    the taste of the sweet potato was overpowered by the bourbon flavor... I would not recommend this recipe. My guests felt the same

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  • on November 27, 2005

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    This pie is amazing. I left out the Bourbon 'cause I didn't have any, and I substituted 1/4c of the maple syrup with brown sugar 'cause I didn't have enough syrup. And it still knocked my socks off. This is the greatest recipe for left over baked sweet potatoes. I usually bake a few extra but now I always will.

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  • on November 27, 2005

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    Pretty good. Taste of bourbon was a bit to prominent.

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  • on November 24, 2005

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    I've never been impressed with sweet potato pies, because they're always so bland and boring. I decided to give this recipe a try because the ingredients appealed to me. It was simply scrumptious, and has changed my opinion about sweet potato pie forever!!

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  • on November 11, 2005

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    My fiancee and I tried this pie last year for Christmas and it was a great hit everyone enjoyed it! We make this and autumn cheesecakes every holiday now!!!

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  • on October 26, 2005

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    Extremely tasty alternative to pumpkin pie, and far better than the average sweet potato pie. Easy recipe to follow, suggest making with a ginger snap crust to really make it special.

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  • on November 13, 2004

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    Everyone who got a piece of this pie, begged me to make another one. It does require time and patience, but i found it to be a fun process. This one is worth the little extras... mill your own spices, get organic eggs and use a tasty small batch bourbon. I make everything by hand, no mixers, and i cant wait to do it again!

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