Stovetop Pork Chops with Cabbage and Apples

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on October 22, 2010

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    Waaaaay too many ingredients. It is a lovely fall dish if left simpler. I added carmelized onions(which combine nicely with apples and left in the carraway and added a dash of allspice. My sides were cheesy augratin potatoes and peas.

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  • on September 25, 2009

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    After seeing the ingredient list I immediately realized there was a problem. So I made some deletions and found the only ingredients you need are pork chops, apples, cabbage, salt, pepper, olive oil, garlic, caraway and apple cider vinegar. I also tried this with breaded pork chops and YUM!!! Too bad as I usually have great faith in Alex. Maybe there was an error when they posted the recipe?

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  • on September 15, 2009

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    The general consensus among my family members is that it was ok but it was definitely a dish with an identity crisis. There were Mexican, Mediterranean, German and Asian flavors but they didn't really play well together. And, there was way too much ginger. In the future, I think we are going to try another pork/cabbage/apple combo dish to celebrate fall.

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  • on June 15, 2009

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    Given the ingredient listing (long, but interesting I decided to try this. In a nutshell, it is not in the least special at all. I feel the recipe hosts too many items that, in the end, do not play well together. There are many other pork chop recipes which offer better flavor with fewer ingredients. She has been chopped by this judge.

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  • on April 29, 2009

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    You have to rememeber that the cabbage with apples should be in every bite with the pork chop, so you should not comment on the cabbage by itself. It is a complete dish that works out rather nicely.

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  • on April 27, 2009

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    This is a waste of time!!! She messed up a good recipe and put those awful ingredients in it. Horrible, Horrible, Horrible combination!!! She must be crazy!!!

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  • on February 12, 2009

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    I love the combination of flavors that go into the cabbage. this is easy to make and is also great the next day.

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  • on January 04, 2009

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    loved, loved, loved this dish. The combination of flavors was so delicious. My entire family licked their platters clean. Thanks again for a great recipe.

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  • on November 23, 2008

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    If I could take away stars I would. The cabbage dish was the worst combination of flavors I have ever had. We ended up throwing the whole dish out, except for the pork chops. What a waste of time and money.

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  • on October 28, 2008

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    I loved the cabbage and the chops. Easy and fun to make! I halved the recipe and it turned out fine.

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