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Broccoli with Garlic and Soy Sauce Recipe

Broccoli with Garlic and Soy Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on March 22, 2011

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    I really didn't think this would be anything too amazing but it really is so delicious!!! I could eat the whole thing now! I will definitely make this again and again!

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  • on January 12, 2011

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    so yummy!!

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  • on January 07, 2011

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    Delicious! A great new way to serve a vegetables for my kids! They loved it!

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  • on December 07, 2010

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    A M A Z I N G!!!!!!! Best broccoli I've EVER had. Fantastic.

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  • on November 23, 2010

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    Wonderful! FINALLY, a vegetable recipe that my family will eat. Bless you Ina!

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  • on November 19, 2010

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    Three of my favorite ingredients!! This was awesome! I omitted the salt when putting this all together and did what the recipe said, to only add 1/4 Cup of the garlic oil to the broccoli, so it was not too oily at all. Yum!

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  • on November 12, 2010

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    So yummy! Actually I couldn't stop eating this and ate three full heads if broccoli at once. Love it!

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  • on May 10, 2010

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    Made this for Mom's Day today. Absolutely yummy! Didn't have garlic cloves, so I made 1/2 the batch of garlic oil and used 8 tsp of jarred/minced garlic Then slowly heated the oil to infuse, poured off 1/4 cup of the oil only (used later on bruschetta, and saved the rest of the oil and all the garlic bits for the broccoli. Added the salt and red pepper- and used as directed. My family just couldn't get enough!

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  • on April 27, 2010

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    i normally don't like broccoli but when i made this, i practically ate an entire batch in one sitting! it is so easy and quick but incredibly flavorful. definitely a recipe worth trying

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  • on April 25, 2010

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    Tasty and crunchy.......

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