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Linguine with Shrimp Scampi Recipe

Linguine with Shrimp Scampi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (235)

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Average Rating:

Total Reviews: 235

Showing 11-20 of 235

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  • on November 30, 2011

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    So yummy! Very easy to make too! I added a pint of yellow grape tomatoes with the garlic and sauteed until they burst. So good!

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  • on October 21, 2011

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    LOVE THIS RECIPE! I make it at least twice a month! :

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  • on October 13, 2011

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    This is fast and easy. Perfect for a quick dinner - but you still get to enjoy a really nice meal.

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  • on September 15, 2011

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    wow so wonderful and so much flavor-but everything I have made from Ina has been fabulous.
    this is a keeper in my receipes LOVE INA !!!! I would love to meet and cook with her-HINT HINT
    ( : >

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  • on August 30, 2011

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    This was amazing and easy to make!!!! My 3 year old is very picky and she ate it right up!!!!! the flavors were so good! Thanks Ina!

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  • on August 23, 2011

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    Awesome! Lemony and a little spicy. Next time I'll add more garlic, though. You can never have too much garlic, right?? This is definitely a recipe I will use again. Oh, and used olive oil instead of veg oil.

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  • on August 12, 2011

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    Fantastic. Used long-grain brown rice instead of pasta and it was delicious and light.

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  • on August 03, 2011

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    This was so easy to prepare and frickin' yummy. So fresh tasting. Awesome recipe.

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  • on July 30, 2011

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    THE perfect shrimp scampi pasta. Would not change a thing.

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  • on July 22, 2011

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    Love Love Love this recipe!!! It is absolutely delish, my kids and hubby also love it. Can't go wrong with this one, I also use olive oil instead!!

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