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Paradise Crab Dip Wontons Recipe

Paradise Crab Dip Wontons

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on February 03, 2013

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    It is delicious as is or used with lump crab! They disappear almost as quickly as cooked! If using canned crab it is vital to drain the liquid first.

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  • on May 01, 2010

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    I used UNcanned crab (canned crab is unacceptable, added green onions and garlic as recommended by other reviewers, but still didn't think they were great. I'm not sure what the steak sauce adds to the flavor. Something was missing, just not sure what.

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  • on July 10, 2009

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    These are a huge hit when I made them. I do use real garlic instead of the poweder, and add green onions. Also, you HAVE to use lump crab meat. The canned white meat that I tried was liquid goo. I wouldn't use it in the wontons and the cat wouldn't eat it, that's pretty bad!

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  • on January 06, 2009

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    I took the advice of others and added Old Bay Garlic and Herb seasoning as well as a handful of shredded swiss cheese.

    You do need the sweet and sour sauce , it adds a nice flavor to the crab.

    Also, fresh crab is much better then the canned.

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  • on August 26, 2007

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    Using chive and onion cream cheese added an abundance of flavor. :]

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  • on September 06, 2006

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    Quick and easy and oh so tasty !
    I added a bit of ginger. Great appetizer.
    Thanks, Sandra---I LOVE your recipes !

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  • on June 16, 2006

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    ...but would be tastier if more seasonings were added...

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  • on May 19, 2006

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    I like the idea of the wontons but this particular recipe is far too bland. It really needs some help. -Ricki from Grand Blanc, MI

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  • on May 19, 2006

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    Although the filling was very bland, it had a nasty metallic aftertaste. This is a recipe I'll never make again. Ann Marie T. Seal Beach, CA.

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  • on May 19, 2006

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    Very tasty, my guests loved them. I served them with a bottled sweet & sour sauce.

    Tish Morgan
    New Orleans, LA

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