Ginger-Soy-Lime Marinated Shrimp

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Made with fresh Louisiana shrimp - delicious but very messy!

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I took the shells and tails off the shrimp, marinated for about a half hour and grilled them with skewers. I used a food processor and it was so easy. Awesome!

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Great easy recipe!

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Bobby Flay has hit it out of the park with this one. I cut back on the sugar a bit, and swapped canola oil for peanut oil because of an allergy in the family. Tastes amazing! Could be great on an asian-inspired salad also.

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Easy marinade to make - a great grilled shrimp recipe. Would be delicious on top of some mixed salad greens or mixed with some rice or noodles.

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absolutly delish !!!!

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I used this marinade on chicken and veggies to make kabobs. So easy and delicious! I will definitely make this marinade again. I also think it would make a great salad dressing.

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I made this tonight, I de-veined shrimp but kept shells on (better protection for overcooking.

I added a thai chilli and cilantro. The chilli was a great flavour addition. Will make again

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We enjoyed this recipe. As many of the reviewers, I used low sodium soy sauce and partially peeled, tail on shrimp. When it was time to grill, I used skewers to hold 6-7 shrimp---made grilling much easier. Made one addition to the marinade- had fresh cilantro on hand so I added a large handful (stems and all to blender. We thought the flavor was bright and yummy. I plan to keep this recipe handy!

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This was just ok for me. A little too salty for my liking. I removed the shells, just as others recommended. If I make it again, I will use low sodium soy sauce.