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Long Live The Chicken a la King! Recipe

Long Live The Chicken a la King!

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 31-40 of 125

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  • on May 16, 2007

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    i thought the recipe was pretty good but it was kind of salty. i think it may have been the pimentos, but i didnt even put much in...

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  • on March 19, 2007

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    This really is very good and it only took the amount of time the recipe said it would. I'd add a little pepper to the sauce but other than that I really liked it!

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  • on January 25, 2007

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    This taste exactly like the receipt reads, under 30 minutes, frozen peas, rubber chicken, and a chicken stock poured over the top of canned bread. It's not that it taste bad, it doesn't. It doesen't taste at all! If I find myself with no more than 30 minutes to make a dinner, I'll buy a pizza. No more half baked, half hour meals.

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  • on January 21, 2007

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    This is very tasty and easy to fix, very very nice. Thanks

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  • on December 27, 2006

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    Easy and simple! A hit with the kids and husband, too!

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  • on October 20, 2006

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    It was fun to make and came out great! Much better than my mother in-laws'.

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  • on October 18, 2006

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    Very nice retro meal. The biscuits make it special. Liked to roast the vegies first to give them body in the sauce.

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  • on September 17, 2006

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    The poaching was easy and the chicken was tender. The wine added great flavor to the mushrooms. I used celery instead of pimientos because I had none. Next time I might add a little lemon, but I like things with a lot of flavor and hubby likes more delicate flavors. He liked this a lot. I used canned peas because I ran out of frozen. Still tasted fine. Thanks Ms. Ray!

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  • on September 15, 2006

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    Very easy and great tasting meal. Lots of chunks of chicken, but a bit too little sauce. I will adjust the broth and wine next time to get more gravy. Took just a bit longer than 30 minutes, only because my chicken was thicker and took a bit longer to cook.

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  • on September 06, 2006

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    very easy to make. taste great. will make again

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