Food Network
Home> Recipes> Chicken>
Long Live The Chicken a la King! Recipe

Long Live The Chicken a la King!

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 125

Showing 51-60 of 125

Sort by:

Newest

  • on February 20, 2006

    Flag

    I made this Saturday night and both my husband and I enjoyed it very much. I used leftover roasted chicken and added 1/2 cup wine and 2 cups stock to the veggie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2006

    Flag

    Really a great recipe.I addded some cream, celery, kosher salt and fresh pepper which I belive enhanced the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2006

    Flag

    I agree that Emeril's recipe is so much better than this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2006

    Flag

    Tasty and fancy without having to cook for hours. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2006

    Flag

    .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2006

    Flag

    Sorry, Rachael, I tried. I saw her make this and I thought I would try her version for dinner tonight, but I was very disappointed. It does not come close to EMERIL'S Chicken a la King. His is just as easy to make, and everyone loves it so much. This one can't compare at all! Go look up Emeril's recipe (and read his reviews! Trust me, you will absolutely love EMERIL'S version of Chicken a la King!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2006

    Flag

    I think that it needs to have a little more sauce to moisten the biscuits.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2006

    Flag

    I just finished this wonderful version of chicken a la king. I was rather nervous about the sauce after reading other reviews. I read a few other recipies for chicken a la king (emeril's and decided to take some of those elements into my version of this chicken a la king. I had some chicken breasts that were already pre-poached in my freezer, so I took those and heated them in 1c. chicken stock, and 1c. white wine (all I had. I cooked the mushrooms (I used baby portabellos and onions, along with a clove of garlic, for about 5 minutes. I set those aside in a bowl, and then made a roux in the pan with the butter and flour. I added the hot stock/wine to this and then added about 1/2 c. skim milk to make up the difference. I also added an egg yolk to this, the result was a beautiful sauce. I then added the chicken, peas, onions, mushrooms, and pimentos. My boyfriend absolutely loved it and was very excited to know there was more for lunch the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2006

    Flag

    I made this recipe for my family last night. It was so easy to make and delicious. We had no leftovers! I'm on a low-carb diet so I didn't eat the biscuit but the rest of my family did and they loved every bite. Thank you Rachel Ray!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2006

    Flag

    I ended up eating the whole thing by myself. I wish hubby would've come home that night - but no

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.